Resources
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Educating Michigan About Safe Food Practices
Published on June 7, 2022
Safe and properly prepared food can prevent foodborne illness, thus reducing healthcare costs and improving overall health and well-being. -
Managing Chronic Conditions and Preventing Falls
Published on June 7, 2022
As a result of MSU Extension’s disease management and falls prevention programming, participants learned to: prevent and manage their chronic health conditions, prevent falls, improve communication and increase their knowledge of healthy eating. -
Briefing Note 5 - Food System Values: Government and Philanthropic Perspectives
Published on May 11, 2022
What does a desirable future food system look like in Flint to government and philanthropic leaders? Read this briefing note to explore our findings. -
Roundtable Workshop on Strengthening the Business Environment for Agri-Food Enterprises in Kebbi State
Published on April 5, 2022
NAPA Highlight #12. A one-day Roundtable Workshop on Strengthening the Business Environment for Agri-Food Enterprises in Kebbi State, Nigeria. -
Perception and adaptation to higher temperatures among poultry farmers in Nigeria. Environment, Development and Sustainability
Published on March 21, 2022
Sanou, A., Kerr, J. M., Hodbod, J., & Liverpool-Tasie, L. S. O. (2022). Perception and adaptation to higher temperatures among poultry farmers in Nigeria. Environment, Development and Sustainability. -
COVID-19 Vaccine FAQ
Published on March 17, 2022
The COVID-19 vaccine is proven to be safe, effective, and life-saving. Learn more about how vaccination can protect you and your family from COVID-19. -
Tribal Health and COVID-19 Vaccination Resources
Published on March 17, 2022
This digital document outlines a wide variety of health and vaccination-related resources for tribal communities. -
Chaînes de valeur du lait frais malien: Quelles sont les motivations politiques pour augmenter l'offre de lait frais par les producteurs maliens
Published on February 23, 2022
Bulletin politique n°129 -
Food Recall
Published on January 18, 2022
Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness. -
SLeep Education for Everyone Program (SLEEP)
Published on January 14, 2022
SLEEP is a six-week program that offers guidelines to help improve sleep hygiene practices, which are behaviors that improve sleep quality.